The Chocolatier
“Jan Moran is the new queen of the epic romance.” —USA Today bestselling author Rebecca Forster
A young widow. A husband she thought she knew. On the picturesque Italian coast of Amalfi lies a chocolatier's destiny...
San Francisco, 1953: Heartbroken over the mysterious death of her husband, Celina Savoia, a second-generation chocolatière, resolves to take their young son to Italy's shimmering Amalfi coast to introduce him to his father's family. Just as she embarks on a magical, romantic life of making chocolate by the sea surrounded by a loving family, she begins to suspect that her husband had a dark secret—forged in the final days of WWII—that could destroy the relationships she's come to cherish.
While a second chance at love is tempting, the mystery of her husband's true identity thwarts her efforts. Challenged to pursue the truth or lose the life she's come to love, Celina and her late husband's brother, Lauro, must trace the past to a remote, Peruvian cocoa region to face the deceit that threatens to shatter their lives—or lose the life and those she has come to love.
More Reviews:
“A solid pick for fans of historical romances combined with a heartbreaking mystery.” —Library Journal
“A novel that gives fans of romantic sagas a compelling voice to follow.” —Booklist
Author Bio:
Jan Moran is a USA Today bestselling author of women's fiction. She writes stylish, uplifting, and emotionally rich contemporary and 20th-century historical fiction. Midwest Book Review and Kirkus have recommended her books, calling her heroines strong, complex, and resourceful. Her books are also translated into German, Italian, Russian, Portuguese, Dutch, Polish, Turkish, Bulgarian, Lithuanian, and other languages. Jan studied writing at the UCLA Writers Program, sailed on Semester at Sea, and graduated from the University of Texas and Harvard Business School. She lives near the beach in southern California.
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